Unbelievably healthy wine!
Ms. Lea Resa Panganiban personally produced and fermented David’s Faith insulin wine. With her years of experience in field of biology, she specializes in the development and exploitation of better genotypes in order to select the best breed of insulin plant used for produce.
She also masters food preservation, processing technology and post-harvest physiology of fruit crops and vegetables and their nutritional quality.
From culturing insulin plant up to fermenting, all of these steps gravitate to her meticulous and careful hands.
David’s Faith Insulin Wine, the wine that can makes you fine. Because it uses organic ingredients that contain medicinal properties where you will get a lot of health benefits.